Originally Posted by Bludawg
Bump your pit to min 275 on the grate no foil 3-4 hrs until bend test passed, done! Tender & juicy pig pops.
That's the ticket. I did untrimmed spares last weekend with simple Santa Maria seasoning cooked in this manner. Made me think, why do we trim spares? The results were delicious. The only thing I did was remove the membrane but I may skip that step next time just to see the results.