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Unread 02-15-2013, 04:54 PM   #10
On the road to being a farker
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Join Date: 02-08-13
Location: San Benito, TX
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Originally Posted by gigantor View Post
Apple juice mixed w/ the meat drippings.
apple juice seems to be popular. Do i mist it on the rib or pour it on the foil?
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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