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Unread 02-15-2013, 04:38 PM   #11
On the road to being a farker
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Join Date: 07-08-12
Location: Conway, AR
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Brisket and ribs tomorrow. Might try my first fatty, as well!
EPIC BBQ CRU - Weber 22.5" OTS x 2, 18.5" WSM, BWS Gater
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