Originally Posted by Time_1
Carbon whats wrong with the choice of cooker? My plan is to do a reverse sear with it on my gasser. The plan is to smoke it on the UDS until the temp internal temp reaches 100-110 and then throw it on the hot gasser and sear it until 135 and pull it and let it rest for half hour or so in a foil tent.
Am I wrong in my cooking process? What cooker should I be using?
Oh, absolutely nothing wrong with your method. Your dinner guests are in for a real treat! Since I have a kettle I always use that whenever I do tri-tips.