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Old 02-15-2013, 05:36 PM   #19
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles

Originally Posted by Time_1 View Post
Carbon whats wrong with the choice of cooker? My plan is to do a reverse sear with it on my gasser. The plan is to smoke it on the UDS until the temp internal temp reaches 100-110 and then throw it on the hot gasser and sear it until 135 and pull it and let it rest for half hour or so in a foil tent.

Am I wrong in my cooking process? What cooker should I be using?
Oh, absolutely nothing wrong with your method. Your dinner guests are in for a real treat! Since I have a kettle I always use that whenever I do tri-tips.
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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