Thanks for all the replies everyone, im bad at the multi-quote thing so here is a reply to everyone LOL.
After thinking about it im gonna stick with my tri-tip idea. Im positive his family hasnt had one before and the last one I did on the UDS was AMAZING.
Carbon whats wrong with the choice of cooker? My plan is to do a reverse sear with it on my gasser. The plan is to smoke it on the UDS until the temp internal temp reaches 100-110 and then throw it on the hot gasser and sear it until 135 and pull it and let it rest for half hour or so in a foil tent.
Am I wrong in my cooking process? What cooker should I be using?