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Old 02-15-2013, 04:14 PM   #18
Time_1
Knows what a fatty is.
 
Join Date: 12-01-11
Location: fresno ca
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Thanks for all the replies everyone, im bad at the multi-quote thing so here is a reply to everyone LOL.


After thinking about it im gonna stick with my tri-tip idea. Im positive his family hasnt had one before and the last one I did on the UDS was AMAZING.

Carbon whats wrong with the choice of cooker? My plan is to do a reverse sear with it on my gasser. The plan is to smoke it on the UDS until the temp internal temp reaches 100-110 and then throw it on the hot gasser and sear it until 135 and pull it and let it rest for half hour or so in a foil tent.

Am I wrong in my cooking process? What cooker should I be using?
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