I cook pork ribs at 275F.
Spares 2 1/2 hours unfoiled, then 1 1/2 hours foiled or until toothpick tender.
Baby backs 2 hours unfoiled, then 1 hour foiled or until toothpick tender.
I put squeeze butter, honey and brown sugar in the foil.
I don't sauce my ribs. I brush the juices from the foil on them and put on a bit of my rub.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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