The BBQ BRETHREN FORUMS. - View Single Post - Spares and Baby backs tomorrow...quick question

BobM · 02-15-2013, 02:59 PM

I cook pork ribs at 275F.
Spares 2 1/2 hours unfoiled, then 1 1/2 hours foiled or until toothpick tender.
Baby backs 2 hours unfoiled, then 1 hour foiled or until toothpick tender.
I put squeeze butter, honey and brown sugar in the foil.
I don't sauce my ribs. I brush the juices from the foil on them and put on a bit of my rub.

02-15-2013, 02:59 PM	#3
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	I cook pork ribs at 275F. Spares 2 1/2 hours unfoiled, then 1 1/2 hours foiled or until toothpick tender. Baby backs 2 hours unfoiled, then 1 hour foiled or until toothpick tender. I put squeeze butter, honey and brown sugar in the foil. I don't sauce my ribs. I brush the juices from the foil on them and put on a bit of my rub. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|