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Unread 02-15-2013, 02:59 PM   #3
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
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I cook pork ribs at 275F.
Spares 2 1/2 hours unfoiled, then 1 1/2 hours foiled or until toothpick tender.
Baby backs 2 hours unfoiled, then 1 hour foiled or until toothpick tender.
I put squeeze butter, honey and brown sugar in the foil.
I don't sauce my ribs. I brush the juices from the foil on them and put on a bit of my rub.
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