[LM600]

How do you do yours?

I load both the Excel 20 Smoker and the Brinkmann Grill with about 10kgs of charcoal, some wood chunks, let 'em burn right up, leave 'em to go cold and give them a good brush out.

Just before the next cook I coat them with lard and fire 'em up again.

Dunno if it's right, wrong or indifferent, but, it works for me.