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Old 02-15-2013, 02:48 PM   #1
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Join Date: 02-08-13
Location: San Benito, TX
Default Spares and Baby backs tomorrow...quick question

So i trimmed, spiced & removed membrane on 2 racks of spares (tried to trim to st louis style) and 4 racks of baby backs.

Last weekend i did 1 rack of spares and 2 racks of beef. Did a 4-2-1 on the beefs and 3-2-1 on the spare ribs.

Tomorrow i will be doing the 3-2-1 on the spares, but what is the ideal cooking time for baby backs so they are tender and kick Tony Roma's arse?

Also, i dont spritz nor mop, but what can i put in my foil to help keep juicy?

I plan on basting with bbq sauce at 5.5 hrs til done.
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