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Old 02-15-2013, 01:57 PM   #8
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK

Cold smoking this w/end.....

12 Home Cured Bacon Steaks getting some sweet oak love right now. (and Saturday).
Tomatoes, Garlic, Onions and Jalapenoes on Saturday.
Cheddar, Maozzarella and Cambozola on Sunday.

Making another Doner Kebab on Saturday to be grilled on Sunday :)
Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun
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