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Unread 02-15-2013, 01:01 PM   #28
BayoustateBBQ
On the road to being a farker
 
Join Date: 01-25-13
Location: Loseianna (LA)
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I would say deffinantly say marinade and inject your lower grades of choice. keep in mind you can have 10 choice briskets and they are not all the same. That's where "you know what you're looking for" really helps.
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[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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