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Unread 02-15-2013, 12:58 PM   #27
BayoustateBBQ
On the road to being a farker
 
Join Date: 01-25-13
Location: Loseianna (LA)
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Quote:
Originally Posted by Dockman View Post
I have used this method in the past twice once was great and once was not! Could have been one was prime and other was choice? That is something I have never paid attention to but will from now on.
hahahaha mine was a select grade and it still turned out awesome. Had a huge hard fat cap onit. I must have cut off a few pounds of hard fat.
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
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