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Unread 02-15-2013, 11:53 AM   #4
gtr
somebody shut me the fark up.


 
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Seems to me grinding and stuffing are two different parts of the process and best left that way. Plus mixing between the grinding and the stuffing helps with texture and distribution of spices. Also, I like to fry up a patty and get an idea of what the flavor is - it'll change a little after stuffing, smoking, etc. but I'll know whether or not I'm on the right track and can adjust seasoning if necessary.
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