Does anybody have any experience grinding sausage right into casings?
I have a 32 grinder and I season the meat then grind the first time with a chili plate then grind again with a sausage plate . If I put the stuffing tube on the grinder it grinds it up into a slime. I guess it is too hard to push the ground sausage through the stuffing tube and if just keeps grinding on it.
It would be a lot simpler if I could grind it right into casings and not have to crank the stuffer!