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Unread 02-15-2013, 11:04 AM   #16
On the road to being a farker
Join Date: 09-05-11
Location: Wapello, Iowa
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Originally Posted by SmokinBobs View Post
Very good point, and I agree. Luckily I was able to go into the fridge with him and I get the meat before the store handles it, just as it was from the wholesaler. I am thinking 100lb raw pork, 20 slabs of ribs, and about 70lb of raw brisket. I am optimistic for sure, but only one way to find out! I will let ya'll know the outcome next week!

Keep us informed! I love to hear vending success stories!!
Good Luck!!
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