you can use any neutral oil I use Canolla, Plain veg oil, Corn oil would be good choices too. The use of Soy and Cotton seed oils in processed food is a financial thing and not a hearty choice. I make most everything from scratch, No Chemicals I cant pronounce, and it costs less than pre-pak garbage.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC