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Unread 02-15-2013, 10:57 AM   #12
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Join Date: 02-07-11
Location: brenham, texas
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Complexity! A sauce that when you dip your food in it, it complements it but the spices and ingredients used hit all the taste buds of the palette.
It took me 3 years to perfect the ingredients of my sauce. Don't Ask me why, but sauce comes out better IMO if made in 1 gallon quantities rather than quarts cooked in a slow cooker for 6-8 hrs on low then allowed to come to room temp before refrigerating.
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