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Unread 02-15-2013, 10:54 AM   #49
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For Pre prep of chicken I think I can do all the knife trimming I want to do abd that's it, correct? Absolutely nothing else(brine, seasoning it whatever..)

I'd like to Pre trim all my meats (knife only) is there any reason to not Pre trim?

Again I only mean knife trim and nothing more.
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