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Unread 02-15-2013, 10:19 AM   #5
Noob
On the road to being a farker
 
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Join Date: 02-08-13
Location: San Benito, TX
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Well i am going to follow Aaron Franklin's tutorial on his youtube channel BBQwithFranklin


I just ordered a roll of the same pink butcher paper he uses from austin. This bad boy is going in the Hondo next weekend
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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