View Single Post
Unread 02-15-2013, 09:33 AM   #25
Noob
On the road to being a farker
 
Noob's Avatar
 
Join Date: 02-08-13
Location: San Benito, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by AustinKnight View Post
He get's it from ABCO Paper Company here in Austin, it's down the street for him 20 min for me. Aaron doesn't do big briskets so the 18" works for him as well for most 10 to 14#ders use two sheets. He also slices his brisket fat side up, just so your not beating yourself up trying to get them to jiggle.

18" PINK BUTCHER PAPER 1000"
Thank you so much...just ordered an 18" roll since i plan on doing briskets on the small side. Came out to $20 plus shipping. Since im also in texas, should be here by mon/tues
__________________
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
Noob is offline   Reply With Quote