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Unread 02-15-2013, 10:03 AM   #3
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
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I know right, this is good stuff!
Here's a list of ingredients:

water, salt, spice blend(salt,red pepper,black pepper,garlic and other spices) soy bean oil,dehydrated garlic, xanthan gum,chili powder,citric acid,spices, natural butter flavor, sodium phosphates.

I think I'll have to play with the water and soybean oil to get the consistency.
Now what the heck is xanthan gum?
I know what sodium phosphate is but where can I buy it? used alot in competitions

another funny thing is it says serving size 1 tbsp. servings per container 34. LOL yeah right I use the whole bottle.
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL=""]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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