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Old 02-15-2013, 08:42 AM   #6
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

I have a lodge cast iron skillet that came pre-seasoned with a bit of a smooth, pebbly surface on the inside. I re-seasoned it and have been using it quite a bit for the past two years. It is as non-stick as the best of my smooth surface ones.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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