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Unread 02-14-2013, 11:21 PM   #4
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Around here, the ribeyes are friggin awesome. Get there when they first open and you can pick through them. Some should be prime but are in the bins with choice. Great stuff! I like their pork ribs as well. Pork shoulders are always bone removed around here :( Stock up on spices. Great prices!
Cheers!
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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