Around here, the ribeyes are friggin awesome. Get there when they first open and you can pick through them. Some should be prime but are in the bins with choice. Great stuff! I like their pork ribs as well. Pork shoulders are always bone removed around here :( Stock up on spices. Great prices!
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)