View Single Post
Old 02-14-2013, 11:10 PM   #1
Noob
On the road to being a farker
 
Noob's Avatar
 
Join Date: 02-08-13
Location: San Benito, TX
Default Not Q, but what I made for dinner tonight

22 oz heart shaped rib eye. Pan seared with kosher salt and ground black pepper



Two lobster tails brushed with melted butter and a dash of paprika



Dozen jumbo shrimp...devained, butterflied. Seasoned with fresh chopped garlic, evoo,crushed red pepper, paprika and basil (sp?)





And the finished product......we had uncle ben's broccoli with cheese rice as our starch


__________________
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
Noob is offline   Reply With Quote


Thanks from:--->