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Old 02-14-2013, 11:10 PM   #1
On the road to being a farker
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Join Date: 02-08-13
Location: San Benito, TX
Default Not Q, but what I made for dinner tonight

22 oz heart shaped rib eye. Pan seared with kosher salt and ground black pepper

Two lobster tails brushed with melted butter and a dash of paprika

Dozen jumbo shrimp...devained, butterflied. Seasoned with fresh chopped garlic, evoo,crushed red pepper, paprika and basil (sp?)

And the finished product......we had uncle ben's broccoli with cheese rice as our starch

NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket
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