Originally Posted by kwas68
There seems to be a fine line between overmixing and not getting it consistent enough. The overmixing I experienced on my first batch may have been attributed to not having it ice cold. My second attempt had some links spicier than others as I attempted to not make the same mistakes twice (overmixing and too warm). Any suggestions? Can it be overmixed if it is kept ice cold?
Try ice cold,and only half mix it.
Rest in the fridge overnight ,then remix .tends to blend the spices without sweating the meat.
works for me.