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Old 02-14-2013, 10:45 PM   #3
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I have had a couple like that. They do wear in eventually, with enough scrubbing the surface evens up. My solution has just been to use a lot of bacon fat when browning things.
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