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Old 02-14-2013, 09:09 PM   #12
kwas68
Take a breath!
 
Join Date: 06-09-10
Location: Oak Forest, IL
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There seems to be a fine line between overmixing and not getting it consistent enough. The overmixing I experienced on my first batch may have been attributed to not having it ice cold. My second attempt had some links spicier than others as I attempted to not make the same mistakes twice (overmixing and too warm). Any suggestions? Can it be overmixed if it is kept ice cold?
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UDS's, Multiple Weber Grills
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