New Jambalaya Pot is really rough
First, I apologize if this doesn't fit here... but I didn't know where else to go... Yeah I know, what a lost soul I am.... but here is my question.
This aint Que, but I is outdoor cooking..... hope someone can help.
I have a new 15 gallon cast iron jambalaya pot. I cooked the wax coating off of it and seasoned it. However, the cast iron just seems to be rough. Not talking rough as in needs more seasoning, I am not new to cast iron skillets, but this is pebbley rough.
Should I take a grinder and flap disc to it to smooth it out and then re-season it?
I have only cooked in it one time and it didn't stick too bad... but it sure isn't smooth like my skillet. Thanks for the advice.
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