I've been enjoying Garland Jack's Squealin' Hot. It has real sugar. Not sure of their reasoning, but 4 of the 6 recipes use HFCS, and 2 use real sugar. You have to read ingredients list.
For home made sauce, I like something with a sweet/spicy balance and a finishing kick. Not big on thick sauce either, I even throw in some extra vinegar in the Squealin' Hot to thin it down a bit and give it more bite. Thinned out Head Country is good too.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)