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Old 02-14-2013, 08:32 PM   #62
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)

Just picked up some this weekend and really like it. Some big chunks in it and no sparking like cowboy lump.
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL=""]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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