Originally Posted by Bludawg
On ribs & chicken I like this one
Texas Red Sauce
This is a thin sauce, very
basic and good on all
1/2 cup cider vinegar
1 cup ketchup
1 cup water
6 Tbl white sugar
2 Tsp salt
2 Tsp chili powder (Guajillo powder, chile d'arbol powder
and ground cumin)
1tsp back pepper
1tbl New mexico chili powder
1 tbl paprika
2 tsp Cholula hot sauce
In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices.
Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle.
Allow to sit at least 4 hrs or overnight.
Care to enlighten us as to how those measurements are calibrated?
Is Tbl a tablespoon?
Is Tsp a Tablespoon or a teaspoon?
I presume a tsp is a teaspoon... or is it?
And wtf is a tbl?
Consistency is important in measurements of these sorts, no offense intended.