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Unread 02-14-2013, 04:56 PM   #5
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN
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I use Jersey gloves with Nitriles over them. Your meat should be very cold and it allows you to do a great mix job without freezin your hands. Plus its cleaner.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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