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Old 02-14-2013, 04:47 PM   #40
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Madrid, IA

I generally don't leave meat on the smoker overnight. It just happened that these got on late and needed to cook more. I didn't report it because then everyone in town will know there might be meat on my smokers. I like the idea of the game camera. Then I can put it up and take it down as needed. This is a town of 2500. We will eventually find out who did this.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

Saddles BBQ Bistro

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