I generally don't leave meat on the smoker overnight. It just happened that these got on late and needed to cook more. I didn't report it because then everyone in town will know there might be meat on my smokers. I like the idea of the game camera. Then I can put it up and take it down as needed. This is a town of 2500. We will eventually find out who did this.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro