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Unread 02-14-2013, 04:46 PM   #2
WineMaster
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Join Date: 01-16-07
Location: Southern MN
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Glove up and get in there. Unless doing commercial sausage making. Your hands are your best mixers.
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Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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Wine & Swine
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