Originally Posted by rwalters
This is my 1st Lodge experience... and so far, so good!! What next?? Pans, griddle,??
I also particularly like their camp Dutch ovens. They have a ridge around the lid so that charcoals don't fall into your food when you're checking stuff (assuming you cook with a few coals on the lid.)
Dutch oven cookery is a whole 'nother thing and well worth looking into.