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Unread 02-14-2013, 04:35 PM   #27
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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Quote:
Originally Posted by rwalters View Post
This is my 1st Lodge experience... and so far, so good!! What next?? Pans, griddle,??
I also particularly like their camp Dutch ovens. They have a ridge around the lid so that charcoals don't fall into your food when you're checking stuff (assuming you cook with a few coals on the lid.)

Dutch oven cookery is a whole 'nother thing and well worth looking into.
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