Originally Posted by Bluesman
I'm in the car headin' north, and will pickup the beer.......don't mind me I can eat out on the porch....................
No need to pick up beer or sit on the porch. Both taken care of for you.
89 lbs of pork are vacuum sealed and in the freezer. I kept some of these as full racks of baby backs with the loin attached. Time to get creative on how to cook these up.
KCBS Certified Judge
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
Currently building a 22' Portable Kitchen [URL="http://www.bullybbq.com"]www.bullybbq.com[/URL]