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Unread 02-14-2013, 03:43 PM   #21
Paulie
Got Wood.
 
Join Date: 05-20-10
Location: Ottawa, Ontario
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I've eaten those "noodles" my whole life - love them - although the Slovenian name is totally escaping me right now.

You need to use cheesecloth, they won't turn out the same without it. And an extra treat is to melt some butter in a frying pan, add some bread crumbs and brown. Then drizzle that goodness over the noodles.
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