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Old 02-14-2013, 03:24 PM   #36
Found some matches.
Join Date: 02-01-13
Location: portland tn

I like famous daves pretty well for a thicker sauce. However I'm also a big fan of Shane's Rib shack too. Its thinner and a bit more vinegarry (is that a word?)....but great on some pork tenderloin sliders.....
Freemasons and BBQ...go together like pork and slaw
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