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Unread 02-14-2013, 01:57 PM   #12
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I stuffed mine with pork sausage,wrapped in bacon,dry rubbed and cooked to 155 internal.Kinda of a tri pig tenderloin. Glazed with a sweet/heat sauce.
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