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Unread 02-14-2013, 01:52 PM   #1
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Default My brisket is so good they are stealing it.

Since it was a nice day yesterday, I fat the Good One going and loaded up with chicken, ribs, butts, wings and brisket. I had 5 butts and 2 briskets left on the smoker last night when I left at about 8pm last night. I get here this morning and was taking the meat off the smoker. Opened one door and all the butts were there. Opened the other door and $h!t, one of the briskets was gone. Guess I will have to make a lock for it. ImageUploadedByTapatalk1360871504.161726.jpg
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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