Since it was a nice day yesterday, I fat the Good One going and loaded up with chicken, ribs, butts, wings and brisket. I had 5 butts and 2 briskets left on the smoker last night when I left at about 8pm last night. I get here this morning and was taking the meat off the smoker. Opened one door and all the butts were there. Opened the other door and $h!t, one of the briskets was gone. Guess I will have to make a lock for it. ImageUploadedByTapatalk1360871504.161726.jpg
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro