I want it thin with a little cling, transparent and balanced, a little sweet a little tart, a little spicy and enough salt to pull it together. I don't so much want to taste the sauce. BBQ aint sauce rather it is well cooked smoky meat the sauce should take the meat to another level with out covering up the delicate side of it.
This is about My favorite sauce on everything except PP then I'm a E NC addict.
Texas Red Sauce
This is a thin sauce, very
basic and good on all
1/2 cup cider vinegar
1 cup ketchup
1 cup water
6 Tbl white sugar
2 Tsp salt
2 Tsp chili powder (Guajillo powder, chile d'arbol powder
and ground cumin)
1tsp back pepper
1tbl New mexico chili powder
1 tbl paprika
2 tsp Cholula hot sauce
In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices.
Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle.
Allow to sit at least 4 hrs or overnight.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC