View Single Post
Old 02-14-2013, 12:24 PM   #3
Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA

I grew up on East Carolina vinegar and pepper sauce. Recently I started experimenting with that SC mustard style. That is becoming a quick favorite among my bbq guests and myself.

I have made 3 variations, the most recent was real sweet at first, almost like a honey mustard (I used honey in the sauce as well as brown sugar), then the vinegar and pepper hit.

Can't go wrong with "sweet then heat."
BBQdisciple is offline   Reply With Quote