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Unread 02-14-2013, 12:24 PM   #3
On the road to being a farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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I grew up on East Carolina vinegar and pepper sauce. Recently I started experimenting with that SC mustard style. That is becoming a quick favorite among my bbq guests and myself.

I have made 3 variations, the most recent was real sweet at first, almost like a honey mustard (I used honey in the sauce as well as brown sugar), then the vinegar and pepper hit.

Can't go wrong with "sweet then heat."
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