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Old 02-14-2013, 12:05 PM   #12
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
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I've only seen cooks soak wood in tv cooking shows, and they're usually chips.
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UDS / Mini-WSM / Weber 22.5 OTG / Modified ECB / Lodge hibachi / 34" WFO.
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