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Unread 02-14-2013, 12:04 PM   #11
flyingbassman5
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Join Date: 11-26-12
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I marinate in a mix of Italian dressing, lemon pepper, a little soy and Worcestershire sauce, and then dust with Italian seasoning before it hits the grill. Cook till its done and not a second longer. Dry pork loin is not fun.
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