What qualities do you like in your sauce?
Ok, I'm close to perfecting my sauce. In the south we like vinegar base with a slight kick. Some like slightly sweet with a slight kick.
What qualities do you think make a good sauce?
If you make your own is there any certain ingredient you add that you think makes a difference?
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]