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Unread 02-14-2013, 11:05 AM   #17
Take a breath!

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Join Date: 09-18-12
Location: Lugoff, SC
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I"ve been working in a paper mill for the last 21 years. If you could see the machines paper is made on and knew all the additives and fillers that go in paper, you probably wouldnt use it to cook your brisket in.
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