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Unread 02-14-2013, 11:55 AM   #31
Tommyboy48
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Join Date: 02-28-12
Location: Champaign, IL
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Quote:
Originally Posted by sweetheatbbq View Post
looks like your Wednesday brisket cook went a lot better than mine. It probed tender then after resting it toughened up.
I went through a lot of briskets before I found a method that works for me. Brisket is not the most forgiving...
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