Originally Posted by sweetheatbbq
looks like your Wednesday brisket cook went a lot better than mine. It probed tender then after resting it toughened up.
I went through a lot of briskets before I found a method that works for me. Brisket is not the most forgiving...
Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven