View Single Post
Old 02-14-2013, 11:55 AM   #31
Full Fledged Farker
Join Date: 02-28-12
Location: Champaign, IL

Originally Posted by sweetheatbbq View Post
looks like your Wednesday brisket cook went a lot better than mine. It probed tender then after resting it toughened up.
I went through a lot of briskets before I found a method that works for me. Brisket is not the most forgiving...
Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven
Tommyboy48 is offline   Reply With Quote

Thanks from:--->