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Old 02-14-2013, 10:47 AM   #29
Tommyboy48
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Join Date: 02-28-12
Location: Champaign, IL
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Quote:
Originally Posted by Mattlsmith View Post
Looks awesome, what did you inject with?
Strong beef broth and garlic powder mixture. The entire prepping process is myron mixon's recipe. I just cook low and slow, he likes hot and fast.
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Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven
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