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Unread 02-14-2013, 10:45 AM   #10
Hook'n Bull
Knows what a fatty is.
 
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Join Date: 07-14-11
Location: Texas
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My favorite is butterfly them open, flatten out, cover each one with some boudain (I like it with jalapeno), roll them into logs, and finally wrap in a bacon weave (thin bacon) and dust with rub. I smoke mine at 250-275 until the bacon is crisp. Internal temp needs to be 165 min with the boudain. The flavor is awesome.
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