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Old 02-14-2013, 11:04 AM   #14
Found some matches.
Join Date: 02-11-13
Location: Pleasant Hope, MO

Very good point, and I agree. Luckily I was able to go into the fridge with him and I get the meat before the store handles it, just as it was from the wholesaler. I am thinking 100lb raw pork, 20 slabs of ribs, and about 70lb of raw brisket. I am optimistic for sure, but only one way to find out! I will let ya'll know the outcome next week!
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