The BBQ BRETHREN FORUMS. - View Single Post - Pork tenderloin

Rib-Man · 02-14-2013, 09:50 AM

I bought one and am trying to make Black Forest ham out of it. Curing it the same way and then smoking it.

02-14-2013, 09:50 AM	#6
Rib-Man Got rid of the matchlight. Join Date: 02-11-13 Location: Winipge MB Downloads: 0 Uploads: 0	I bought one and am trying to make Black Forest ham out of it. Curing it the same way and then smoking it.